The Gourmet Kitchens at Blue Wave Villas are fully equipped, and have been designed to meet the needs of guests who appreciate cooking or hosting private meals during their stay.
Here are the key features and amenities of the villa’s gourmet kitchen.
Hire our in-house chefs to serve you.
Sample Menu
Continental Breakfast:
- Freshly baked croissants and pastries
- Assorted bread with butter, jams, and spreads
- Seasonal fruit platter
- Yogurt with granola and honey
- Freshly squeezed orange juice and coffee
American Breakfast:
- Fluffy pancakes with maple syrup
- Scrambled eggs with herbs
- Crispy bacon or smoked salmon
- Sautéed mushrooms and tomatoes
- Selection of cheeses and cold cuts
- Freshly brewed coffee and tea
Lunch Menu:
- Grilled lobster, shrimp, and scallops on a bed of mixed greens
- Mango salsa and citrus vinaigrette
- Hummus, tzatziki, and baba ganoush
- Falafel, stuffed grape leaves, and pita bread
- Greek salad with feta cheese and olives
- Grilled chicken breast, romaine lettuce, parmesan cheese, and Caesar dressing in a soft tortilla wrap
- Sweet potato fries or mixed green salad
Dinner Menu:
- Mahi-Mahi fillet seared to perfection
- Pineapple, mango, and avocado salsa
- Coconut rice and steamed asparagus
- Mahi-Mahi fillet seared to perfection
- Pineapple, mango, and avocado salsa
- Coconut rice and steamed asparagus
- Creamy risotto with seasonal vegetables (bell peppers, zucchini, cherry tomatoes)
- Parmesan cheese and fresh basil
