A fine dining restaurant at The Breeze Hotel, specializes in providing a multi-cultural cuisine with locally sourced ingredients. The restaurant provides a refined yet relaxed atmosphere, allowing guests to enjoy exceptional cuisine with stunning ocean views.
Italian Kitchen
The Cannelioni
15.00
An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.
Parmigiana
13.50
Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.
Insalata Salmone
18.00
Homemade marinated salmon, assorted lettuce and tuna dressing.
Mexican Kitchen
Las Cruces
14.90
One chile relleno & one cheese, chicken, taco with rice & beams.
Puerto Vallarta
18.00
Shrimp enchifadas with green sauce, rice, beans, guacamole & sour cream.
Ensenada Fish Tacos
13.00
Two mahi fish tacos with rise, beans, pastor oil.
Japanise Kitchen
Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice
Gyo Don
17.00
Pan Grilled SlicedBeef with Terriaki Sauce on Rice
Chicken Curry Don
13.00
Pan Grilled Chicken with Curry on Rice
Indian Kitchen
Lamb Biryani
15.00
Roasted Lamb, Vegetables, Basmali Rice, Cashews
Beef Tandoori
12.95
Marinade, Beef, Onion, Spice
Shrimp Tandoori
13.95
Lumbo Shrimp, Marinade, Spice, Cashews